Large Candy Corn Royal Icing Transfer Sheet

Large Candy Corn Royal Icing Transfers

Give your ghost cookies a little Halloween candy! These large candy corn royal icing transfers are designed to coordinate with the Candy Corn Boo cookie cutter, making them a fun addition to ghost cookies holding candy corn. You can also use them on other Halloween cookies when you want the candy corn to stand out.

Pipe the transfers ahead of time so they’re ready to add to your cookies once the icing has dried.

What You Get

• One digital large candy corn royal icing transfer sheet
• A printable design you can resize to suit your cookies
• Instant digital download after purchase

How to Make Royal Icing Transfers

Print the design and place it under parchment paper or a sheet protector. Pipe the designs with royal icing, making a few extras since transfers can be fragile. Allow them to dry completely, usually for at least 8 hours, before carefully removing them. Attach the finished transfers to cookies or other treats with a small dab of royal icing.

Please Note

This is a digital product. No physical item will be shipped. You will need to print the design and make your own royal icing transfers.

You may use the printed design to make royal icing transfers for decorating cookies and other treats for personal use or for sale in your small business. You may not sell, share, distribute, or give away the digital file or printed transfer sheet itself. Do not resell or redistribute the design as a sheet or file.

Due to the nature of digital downloads, all sales are final.

All rights reserved to Leslie’s Cookies and Treats.